Cabbage Roll with NATURLI´ Pulled
INGREDIENTS FOR 10 SERVINGS 300 g NATURLI’ Pulled 3 dl NATURLI’ Vegan Mayo 2 tbsp Bähncke Coarse Mustard 20 leaves of Pointed Cabbage 20 leaves of Red Cabbage Salt and Pepper Instructions: Blanch the red cabbage and pointed cabbage leaves. Sauté NATURLI’ Pulled with salt and pepper. Mix Bähncke Coarse Mustard with NATURLI’ Vegan […]
CHICK FREE SALAT
INGREDIENTS FOR 10 SERVINGS 150 g NATURLI’ Chick Free 10 large mushrooms 10 tbsp NATURLI’ Vegan Mayo 5 tsp Bähncke Taffel Mustard 3 Beauvais Pickles Diced Salt and lemon pepper Wood sorrel INSTRUCTIONS Finely chop the mushrooms. Sauté them with NATURLI’ Chick Free in a pan with salt and pepper, and let it cool. […]
Big Classic
INGREDIENTS for 10 SERVINGS Beauvais Organic Vegetable Burgers Bähncke Mayonnaise Beauvais Organic Ketchup Beauvais Cornichons Beauvais Pickled Gherkins Curly Lettuce Sliced Red Onions Cheese 10 Large Burger Buns INSTRUCTIONS Fry the plant-based patties and melt the cheese on top. Mix the mayonnaise with ketchup, chopped cornichons, and pickles. Assemble the burger with the plant-based patty, […]
Mums on the run
INGREDIENTS for 10 SERVINGS Beauvais Organic Vegetable Burgers Beauvais Pickled Gherkins Beauvais English Sauce Beauvais Bearnaise Essence Bähncke Mayonnaise Onions 10 Burger Buns INSTRUCTIONS Fry the plant-based patties. Slice the pickles. Sauté the onions until soft and add the Beauvais English Sauce. Mix mayonnaise with Beauvais Bearnaise Essence. Build the burger with the patty, […]
Green Burger with Cream of Peas
INGREDIENTS FOR 10 SERVINGS Beauvais Organic Vegetable Burgers Bähncke Mayonnaise Beauvais Appetit Pickles Peas Lamb’s Lettuce Large Burger Buns Pea Shoots INSTRUCTIONS Fry the vegetable patties. Blend fresh peas with Bähncke Mayonnaise, salt, and pepper to make a pea cream. Assemble the burger with pea cream, fresh peas, lamb’s lettuce, and Appetit Pickles.
Fried Fish in a Cone
INGREDIENTS FOR 10 SERVINGS 300 g Bähncke Tartar Sauce 40 breaded tiger prawns 40 small pieces of breaded cod 40 breaded squid rings HOW TO PREPARE Fry all the seafood and serve it in cones with Bähncke Tartar Sauce.
Tuna Taco
INGREDIENTS FOR 10 SERVINGS Bähncke Seafood Dressing Kohlrabi for taco shells Fresh tuna Finely sliced pointed cabbage Sprouts Sesame seeds Lime Olive oil HOW TO PREPARE Slice the kohlrabi using a mandolin slicer to create thin, round slices that can be used as taco shells. Cut the fresh tuna into small pieces and […]
SHRIMP SALAD WITH CHARRED LEMON
INGREDIENTS FOR 10 SERVINGS Bähncke Dill Dressing Large tiger prawns Crispy mixed greens 5 lemons Radishes Cucumber cores Dill HOW TO PREPARE Fry the tiger prawns. Scoop out the cores of the cucumber, mix them with dill, and toss with the salad along with Bähncke Dill Dressing. Add sliced radishes and garnish with […]
Beef Béarnaise – Now as a Salad
INGREDIENTS FOR 10 SERVINGS Bähncke Bearnaise Dressing Beef fillet Pan-roasted potato cubes Mixed green salad Herbs for garnish HOW TO PREPARE Prepare the potatoes. Sear the steaks of beef fillet and slice them thinly. Toss the salad with Bähncke Bearnaise Dressing. Arrange the salad with slices of beef fillet and roasted potatoes on […]
CAESAR SALAD WITH GARLIC CRISPS
INGREDIENTS FOR 10 SERVINGS Bähncke Power Garlic Dressing Crispy fried chicken Romaine lettuce Croutons A few sprouts for garnish HOW TO PREPARE Fry the chicken until crispy and slice it. Prepare the bread croutons. Toss the lettuce with Bähncke Power Garlic Dressing. Mix everything together and garnish with sprouts on top.
Nuggets Salad with Delicious Herb Dressing
INGREDIENTS FOR 10 SERVINGS NATURLI’ Nuggets Bähncke Herb Dressing Beauvais Organic Chickpeas Tender mixed greens Hummus Edible flowers for garnish HOW TO PREPARE Marinate the chickpeas in oil, cumin, and lemon clover, then bake them in the oven for 12 hours at 80°C. Prepare the NATURLI’ Nuggets. Toss the greens with Bähncke Herb Dressing. […]
Gourmet Hotdogs
Ingredienser 10 pers. Bähncke Bearnaise Sauce Bähncke Pølse Ketchup Bähncke Thousand Island Dressing Bähncke Mexican Salsa Sauce NATURLI´ Pølser Feldsalat Guacamole Majs Røde jalapenos koriander Snitgrønt-slaw Friske krydderurter Hjertesalat Rødbedespirer Sådan gør du 1. Mexican Fiesta: Feldsalat, Naturli´Pølse, guacamole, Bähncke Mexican Salsa Sauce, majs, røde jalapenos og koriander. 2. Fresh Herb Feast: […]
Crispy Mustard Medley
INGREDIENTS FOR 10 SERVINGS 20 slices of white toast bread Ham Cheese Bähncke Salad Mayonnaise Bähncke Sweet French Mustard Beauvais Pickled Gherkins KiMs American Grill Chips HOW TO PREPARE Spread Bähncke Salad Mayonnaise on one slice of toast bread and Bähncke Sweet French Mustard on the other. Assemble the sandwich with sliced Beauvais pickled […]
Classic Deli Delight
INGREDIENTS FOR 10 SERVINGS Soft white bread for 10 sandwiches Crayfish tails Bähncke Mayonnaise Dill Cucumber Lettuce HOW TO PREPARE Warm the bread. Toss the crayfish tails in mayonnaise, dill, salt, and pepper. Thinly slice the cucumber. Assemble the sandwich with all the ingredients.
Spicy Falafel Fusion
INGREDIENTS FOR 10 SERVINGS NATURLI’ Organic Falafel 20 slices of sourdough bread Bähncke Chili Mayonnaise Cucumber Mixed shredded cabbage Chopped Beauvais Cornichons HOW TO PREPARE Prepare the NATURLI’ Organic Falafel. Assemble the sandwich with the sourdough bread, NATURLI’ Organic Falafel, Bähncke Chili Mayonnaise, chopped Beauvais Cornichons, chopped cucumber, and mixed shredded cabbage.
The Bold Bagel
INGREDIENTS FOR 10 SERVINGS 10 bagels Bähncke Curry Dressing Cauliflower 300 g chickpea flour 1 tsp baking powder Lettuce Pickled red onions Fresh coriander Onions HOW TO PREPARE Mix 300 g of chickpea flour, 1 tsp of baking powder, chopped coriander, and onions with water to achieve the right consistency. The batter should be […]
Double Curry Carrot
INGREDIENTS FOR 10 SERVINGS 10 carrot rolls Pork tenderloin Bähncke Curry Mango Dressing Grilled green bell peppers Baked carrots with cumin Lettuce Lemon HOW TO PREPARE Bake the carrots for 40 minutes at 160°C with plenty of olive oil and cumin. Grill the green bell peppers and drizzle with lemon juice and olive oil. […]
The Hot Ciabatta
INGREDIENTS FOR 10 SERVINGS 20 slices of ciabatta bread Bähncke Curry Apricot Dressing 1 iceberg lettuce Tomato salsa for 10 sandwiches Kebab for 10 sandwiches HOW TO PREPARE Assemble the sandwich with tomato salsa, iceberg lettuce, kebab, and a generous amount of Bähncke Curry Apricot Dressing.
Grøn NATURLI´ Herregårdsbøf
Ingredienser 10 pers. 10 stk NATURLI´ Burger 150 gr. 200 gr. knust Havrefras, eller Rugfras 1 kg. Bähncke Bearnaise Sauce 500 gr. Beauvais Cannellini Bønner 500 gr. frosne ærter 150 gr. NATURLI´ Vegan Mayo 1 pose KiMs Kartoffel Pinde Friske urter/ spiselige blomster Sådan gør du Tø NATURLI´ Burger op og paner i […]
Dirty cheese chips
Ingredienser 10 pers. 4 poser KiMs American Grill Chips 2 dl Bähncke Chili Mayonnaise 250 g hvid cheddarost 250 g rød cheddarost 2 friske chilier 1 forårsløg 1 bundt frisk koriander. Sådan gør du Bygges op som nachos og pyntes med Bähncke Chili Mayonnaise og det grønne.
Smørrebrød med paneret torsk og KiMs Pinde
Ingredienser 10 pers. 10 store stykker torsk ex. fra Royal Greenland, paneres i pankorasp og friteres 250 g ærter 700 g Bähncke Tartar Sauce 2 poser Kartoffel Pinde Chips 500 g karse 200 g grønne urter Sådan gør du Ærter og Bähncke Tartar Sauce blendes til en creme og smøres på brødet. Torsken […]
Friteret spaghetti med Bähncke dip
Ingredienser 10 pers. ½ pakke spaghetti 1 l friture olie Bähncke Dressinger og Saucer Sådan gør du Bræk den hårde spaghetti i passende snakstørrelser og fritér dem i den varme olie. Når de er gyldne, er de færdige. Vend dem med fint salt og server som en snack, med Bähncke dip ved siden […]
Smørrebrød med æg og rejer
Ingredienser 10 pers. Rejer 50 stk 10 pocherede æg 500 g salatmix 300 g Bähncke Skaldyr Dressing 10 skiver rugbrød Sådan gør du Vend rejerne i Bähncke Skaldyr Dressing og anret på rugbrød. Top med pocheret æg og salatmix. Pynt med dild og friskkværnet salt og peber.
Kartoffelmad med Bähncke Mexican Salsa Sauce
Ingredienser 10 pers. 10 mellemstore kartofler 40 cherrytomater 200 g Bähncke Mexican Salsa Sauce 1 pose KiMs Popcorn DK 10 stykker rugbrød 500 g salat Sådan gør du Kartoflerne koges møre. Halvdelen af tomaterne skæres i halve og bages, den anden del skæres i kvarte og vendes i Bähncke Mexican Salsa Sauce. Pyntes […]