INGREDIENTS FOR 10 SERVINGS
Bähncke Bearnaise Dressing
Beef fillet
Pan-roasted potato cubes
Mixed green salad
Herbs for garnish
HOW TO PREPARE
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Prepare the potatoes. Sear the steaks of beef fillet and slice them thinly. Toss the salad with Bähncke Bearnaise Dressing. Arrange the salad with slices of beef fillet and roasted potatoes on top. Garnish with herbs and extra Bähncke Bearnaise Dressing. Steak Bearnaise—now as a salad!