Beef Béarnaise – Now as a Salad

INGREDIENTS FOR 10 SERVINGS

Bähncke Bearnaise Dressing
Beef fillet
Pan-roasted potato cubes
Mixed green salad
Herbs for garnish

 

 

HOW TO PREPARE

  1. Prepare the potatoes. Sear the steaks of beef fillet and slice them thinly. Toss the salad with Bähncke Bearnaise Dressing. Arrange the salad with slices of beef fillet and roasted potatoes on top. Garnish with herbs and extra Bähncke Bearnaise Dressing. Steak Bearnaise—now as a salad!

Anvendte produkter

produkt Bearnaise Dressing Bearnaise Dressing

900 g – 6 stk

(Varenr. 150486)

Beef Béarnaise Salad!

Our recipe combines sirloin steak, roasted potatoes, and fresh greens, all tossed with the delicious Bähncke Béarnaise Dressing.

Even your most die-hard meat-loving customers will be tempted to order a salad with this dish.

Preparation is simple: Start by cooking the potatoes and slicing the sirloin steak into thin strips. Then toss the salad with our creamy Béarnaise Dressing to infuse it with an exquisite flavor.

Arrange the salad with slices of sirloin and crispy roasted potatoes on top to create an enticing symphony of flavor and texture.

To complete the salad, sprinkle fresh herbs over it and add an extra drizzle of Bähncke Béarnaise Dressing as the finishing touch.

Orkla Foodappeal’s take on a Beef Béarnaise Salad is not just a recipe—it’s a culinary experience that will impress your customers. Add this salad to your menu—a refreshing dish that combines classic flavors with a modern flair—a perfect balance of taste, texture, and satisfaction.

Ideal for those cooking for many every day and looking for inspiration for new ways to serve salads.

Anvendte produkter

produkt Bearnaise Dressing Bearnaise Dressing

900 g – 6 stk

(Varenr. 150486)

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