Fried Fish in a Cone

Our Fried Fish in a Cone is set to become your customers’ next classic favorite.

This dish combines crispy fish with the irresistible taste of Bähncke Tartar Sauce—a guaranteed hit on the menu.

This simple yet heartwarming dish brings a touch of British charm to your offerings and satisfies your customers’ craving for a delicious and crunchy food experience.

Make full use of your ingredients. If you have leftover fish in various sizes, deep-fry them and serve with Bähncke Tartar Sauce and golden fries. This way, you reduce food waste and show that creativity can arise even from simple ingredients.

The fried fish with crispy fries and Bähncke Tartar Sauce is a delicious dish, whether served in a restaurant or café, and it’s also perfect as a takeaway option. A tasty and flavorful fast food treat, beautifully presented in a cone-shaped wrapping that most will love!

Fish and chips create a harmonious symphony of flavor and texture. It’s the ultimate comfort food that never goes out of style.

So whether it’s a quick meal for customers on the go or a relaxed moment at the café, this dish delivers a timeless and delicious dining experience. And all your customers looking for more fish options will thank you!