Økologisk Falafel
20 g – 150 stk – 3 kg (varenr.159011)
NATURLI’s Mushroom Dogs
INGREDIENTS FOR 10 SERVINGS 10 NATURLI’ Sausages 10 Brioche Hot Dog Buns 300 g Cremini Mushrooms 20 Oyster Mushrooms 1 Bunch of Parsley 3 Large Red Onions 3 dl NATURLI’ Vegan Mayo 2 Shallots Sugar and Vinegar Salt and Pepper Instructions Chop the cremini mushrooms and sauté them. Add finely chopped shallots and season […]
Glazed Beets with Organic Plant-Based Mince
INGREDIENTS FOR 10 SERVINGS 400 g NATURLI’ Organic Mince 10 Beets 5 slices of Beauvais Pickled Beets 1/2 dl Beet Brine from Beauvais Pickled Beets Sage, Onion Tops, and Thyme Cinnamon 1 tbsp Olive Oil Salt and Pepper Instructions Bake the beets with the skin on for 1.5 hours at 180°C. Peel them and cut […]
Stuffed Leeks
INGREDIENTS FOR 10 SERVINGS 400 g NATURLI’ Moldable Mince 5 Leeks 5 dl Rapeseed Oil 750 g Fresh Spinach 2 Shallots 1 Box of Garden Cress 2 dl NATURLI’ Vegan Mayo 1 tsp Sugar Salt and Pepper Instructions Mince Filling: Coarsely chop the shallots. Chop 250 g of spinach. Sauté the mince together with […]
3 Crispy New Year Bites
INGREDIENTS FOR 10 SERVINGS 30 NATURLI’ Nuggets 4 dl NATURLI’ Vegan Mayo 10 Padrón Peppers 100 g Gammel Knas, Arla Unika 2 tbsp Rapeseed Oil 1/2 Cucumber, diced 2 Tomatoes, diced Lemon Juice and Zest in Julienne Strips Caviart for 10 small bites 1 Avocado 250 g Cream Cheese Fresh Herbs to mix into the […]
Cabbage Roll with NATURLI´ Pulled
INGREDIENTS FOR 10 SERVINGS 300 g NATURLI’ Pulled 3 dl NATURLI’ Vegan Mayo 2 tbsp Bähncke Coarse Mustard 20 leaves of Pointed Cabbage 20 leaves of Red Cabbage Salt and Pepper Instructions: Blanch the red cabbage and pointed cabbage leaves. Sauté NATURLI’ Pulled with salt and pepper. Mix Bähncke Coarse Mustard with NATURLI’ Vegan […]
Green Danish Hash with Hokkaido Mash
INGREDIENTS FOR 10 SERVINGS 10 NATURLI´Forstegt Burger 2 Large Potatoes 1 Hokkaido Pumpkin 5 Carrots 10 Jerusalem Artichokes 5 Beets 1 Bunch of Flat-Leaf Parsley Olive Oil Salt and Pepper A bit of Rapeseed Oil for frying the burgers INSTRUCTIONS Boil the potatoes and Hokkaido squash. Mash them, adding a little olive oil, salt, […]
Celery Burger with Greens
INGREDIENTS FOR 10 SERVINGS 10 NATURLI´Forstegt Burger 80 g Sunflower Seeds 400 g Arugula 1 Celery Root 1 dl Olive Oil Salt and Pepper INSTRUCTIONS Toast the sunflower seeds in the oven at 180°C (350°F) for 10 minutes, stirring occasionally. Peel the celery root. Season with salt, pepper, and a little olive oil and wrap […]
NATURLI´ BANGERS AND MASH
INGREDIENTS FOR 10 SERVINGS 5 NATURLI’ Sausages 5 large baking potatoes 5 small handfuls of spinach 5 onions 50 g butter Salt, pepper, and a pinch of nutmeg A bit of flat-leaf parsley for garnish INSTRUCTIONS Boil the potatoes until tender, adding the spinach at the last minute. Mash the potatoes and spinach […]
MUSHROOM PLANT PÂTÉ
INGREDIENTS FOR 10 SERVINGS 5 onions 750 g mushrooms 750 g raw potatoes 250 g oats 1.25 dl olive oil 2.5 dl NATURLI’ Organic Mince INSTRUCTIONS Fry the mushrooms until golden. Add the onions and sauté them. In another pan, fry the NATURLI’ Organic Mince. Grate the potatoes. Blend all the ingredients together. If […]
PLANT BASED COLD CUT SAUSAGE
INGREDIENTS FOR 10 SERVINGS 1 onion 0 5 dl cooked Beauvais Black Chickpeas 2 tbsp concentrated tomato paste 2 tbsp smoked paprika 2 tsp salt 2 tbsp soy sauce 120 g wheat gluten 3 dl fried NATURLI’ Organic Mince INSTRUCTIONS Blend all ingredients except the wheat gluten and NATURLI’ Organic Mince. Once the mixture […]
CROSTINI WITH NATURLI’ PULLED AND FETA CREAM
INGREDIENTS FOR 10 SERVINGS 400 g NATURLI’ Pulled 2.5 stone-baked bread or sandwich bread 125 g feta cheese 2.5 dl NATURLI’ Vegan Mayo 1 lemon Salt and pepper Beetroot sprouts for garnish INSTRUCTIONS Fry the NATURLI’ Pulled in a pan with cumin and chili flakes. Split the focaccia in half, drizzle with olive […]
CHICK FREE SALAT
INGREDIENTS FOR 10 SERVINGS 150 g NATURLI’ Chick Free 10 large mushrooms 10 tbsp NATURLI’ Vegan Mayo 5 tsp Bähncke Taffel Mustard 3 Beauvais Pickles Diced Salt and lemon pepper Wood sorrel INSTRUCTIONS Finely chop the mushrooms. Sauté them with NATURLI’ Chick Free in a pan with salt and pepper, and let it cool. […]
Big Classic
INGREDIENTS for 10 SERVINGS NATURLI´Forstegt Burger Bähncke Mayonnaise Beauvais Organic Ketchup Beauvais Cornichons Beauvais Pickled Gherkins Curly Lettuce Sliced Red Onions Cheese 10 Large Burger Buns INSTRUCTIONS Fry the plant-based patties and melt the cheese on top. Mix the mayonnaise with ketchup, chopped cornichons, and pickles. Assemble the burger with the plant-based patty, mayo-ketchup dressing, […]
Danish No – Beef Tartare
INGREDIENTS FOR 10 SERVINGS NATURLI´Forstegt Burger 5 Burger Buns Beauvais Diced Beets 10 Eggs Fresh Curly Parsley Capers Red Onion Horseradish Beet Juice INSTRUCTIONS Beet juice: Boil approximately 1 liter of the brine from Beauvais Diced Beets. Reduce it by half. Mix chopped boiled eggs, capers, and red onions into the beet juice. Fry […]
Mums on the run
INGREDIENTS for 10 SERVINGS NATURLI´Forstegt Burger Beauvais Pickled Gherkins Beauvais English Sauce Beauvais Bearnaise Essence Bähncke Mayonnaise Onions 10 Burger Buns INSTRUCTIONS Fry the plant-based patties. Slice the pickles. Sauté the onions until soft and add the Beauvais English Sauce. Mix mayonnaise with Beauvais Bearnaise Essence. Build the burger with the patty, soft onions, […]
Green Burger with Cream of Peas
INGREDIENTS FOR 10 SERVINGS NATURLI´ Forstegt Burger Bähncke Mayonnaise Beauvais Appetit Pickles Peas Lamb’s Lettuce Large Burger Buns Pea Shoots INSTRUCTIONS Fry the vegetable patties. Blend fresh peas with Bähncke Mayonnaise, salt, and pepper to make a pea cream. Assemble the burger with pea cream, fresh peas, lamb’s lettuce, and Appetit Pickles.
Nuggets Salad with Delicious Herb Dressing
INGREDIENTS FOR 10 SERVINGS NATURLI’ Nuggets Bähncke Herb Dressing Beauvais Organic Chickpeas Tender mixed greens Hummus Edible flowers for garnish HOW TO PREPARE Marinate the chickpeas in oil, cumin, and lemon clover, then bake them in the oven for 12 hours at 80°C. Prepare the NATURLI’ Nuggets. Toss the greens with Bähncke Herb Dressing. […]
Gourmet Hotdogs
Ingredienser 10 pers. Bähncke Bearnaise Sauce Bähncke Pølse Ketchup Bähncke Thousand Island Dressing Bähncke Mexican Salsa Sauce NATURLI´ Pølser Feldsalat Guacamole Majs Røde jalapenos koriander Snitgrønt-slaw Friske krydderurter Hjertesalat Rødbedespirer Sådan gør du 1. Mexican Fiesta: Feldsalat, Naturli´Pølse, guacamole, Bähncke Mexican Salsa Sauce, majs, røde jalapenos og koriander. 2. Fresh Herb Feast: […]
Spicy Falafel Fusion
INGREDIENTS FOR 10 SERVINGS NATURLI’ Organic Falafel 20 slices of sourdough bread Bähncke Chili Mayonnaise Cucumber Mixed shredded cabbage Chopped Beauvais Cornichons HOW TO PREPARE Prepare the NATURLI’ Organic Falafel. Assemble the sandwich with the sourdough bread, NATURLI’ Organic Falafel, Bähncke Chili Mayonnaise, chopped Beauvais Cornichons, chopped cucumber, and mixed shredded cabbage.
Stegt spidskål med NATURLI´ Nuggets
Ingredienser 10 pers. 40 NATURLI´ Nuggets 2 fed hvidløg ½ dl. Beauvais Engelsk Sauce 200 gr. NATURLI´ Vegan Mayo Forårsløg og friske urter Sådan gør du Rester af spidskål skæres i store stykker og steges på panden. NATURLI´ Vegan Mayo røres med Beauvais Engelsk Sauce, og smages til med hvidløg. NATURLI´ Nuggets steges […]
Grøn NATURLI´ Herregårdsbøf
Ingredienser 10 pers. 10 stk NATURLI´ Burger 150 gr. 200 gr. knust Havrefras, eller Rugfras 1 kg. Bähncke Bearnaise Sauce 500 gr. Beauvais Cannellini Bønner 500 gr. frosne ærter 150 gr. NATURLI´ Vegan Mayo 1 pose KiMs Kartoffel Pinde Friske urter/ spiselige blomster Sådan gør du Tø NATURLI´ Burger op og paner i […]
Bread Pudding – NATURLI´ Pulled
Ingredienser 10 pers. 500 g NATURLI´ Pulled Daggammelt brød, nok til 10 personer 1 l fløde 5 æg 1 kg grøntsager, evt. rester i mindre stykker. Sådan gør du Daggammelt brød rives i mundrette bidder og opblødes i æg og fløde. Tilsæt lidt salt og peber. NATURLI´ Pulled vendes i, sammen med forskelligt grønt […]
Pizza med NATURLI´ Chick Free
Ingredienser Pizzabund 10 pers. 6 dl koldt vand 1,2 kg glutenholdigt mel 40 g surdej eller tørgær 4 spsk. olivenolie Fint salt Topping 1 kg NATURLI´ Chick Free 500 g cremefraiche 38 % 2 bundter frisk mynthe 200 g friske ærter Sådan gør du Alle ingredienser æltes og hæves så længe som muligt, minimum […]