Reduce Your Food Waste
Make a difference with a more sustainable solution by making your own vegetable breadcrumbs. Food waste is a challenge we all need to tackle—not only to optimize kitchen efficiency but also to protect our climate. By fully utilizing your ingredients, you can not only reduce waste but also add new and exciting flavors to your dishes.
We are continuously working to reduce food waste throughout our value chain. We are happy to share our experiences and best practices with you here on our page with Professional Tips. Here, you will find concrete ideas on how to use surplus ingredients in innovative ways that benefit both your kitchen and the environment.
Vegetable Breadcrumbs:
Make your own vegetable breadcrumbs by finely chopping vegetable scraps and drying them in the oven at 100°C (210°F) for about 2 hours. The resulting crispy and flavorful breadcrumbs are an excellent substitute for regular breadcrumbs in your recipes. Vegetable breadcrumbs can be used to coat fish, chicken, or other dishes, and they can be used alone or mixed with regular breadcrumbs to add extra flavor and texture.
Here, we used vegetable breadcrumbs to coat a sole. A mixture of half regular breadcrumbs and half vegetable breadcrumbs offers a tasty and unique variation of the traditional coating. This tip helps you make better use of your ingredients and reduce waste while creating new flavor experiences in your kitchen.
