INGREDIENTS FOR 10 SERVINGS
200 g NATURLI’ Organic Mince
1 can of chopped tomatoes
Bechamel sauce made with NATURLI’ Oat Cuisine
2 layers of filo dough to line the dish
250 g fresh lasagna sheets
100 g grated cheese
Basil and oregano
Salt and pepper
INSTRUCTIONS
- Sauté the NATURLI’ Organic Mince in a little oil with salt, pepper, basil, and oregano.
- Add 1 can of chopped tomatoes and let it simmer.
- Bechamel Sauce: Use 2/3 NATURLI’ Oat Cuisine, adding nutmeg, salt, and pepper.
- Line the dish with 2 layers of filo dough. Then, layer alternately with meat sauce, bechamel sauce, and lasagna sheets. Finish with a layer of meat sauce and grated cheese.
Tip: For a vegan version, replace the regular grated cheese with vegan cheese.