{"id":11127,"date":"2024-10-08T05:56:45","date_gmt":"2024-10-08T05:56:45","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/?post_type=tip&p=11127"},"modified":"2024-10-09T08:19:38","modified_gmt":"2024-10-09T08:19:38","slug":"brug-kikaerter-i-stedet-for-aeg","status":"publish","type":"tip","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/brug-kikaerter-i-stedet-for-aeg\/","title":{"rendered":"USE CHICKPEAS INSTEAD OF EGGS"},"content":{"rendered":"

Aquafaba is a versatile vegan substitute for eggs and egg whites, made from the liquid of chickpeas or beans.<\/strong><\/h3>\n

Aquafaba is a great alternative in vegan cooking and baking, providing texture and stability to many recipes.<\/p>\n

 <\/p>\n

Tips for Using Aquafaba<\/strong><\/h3>\n

 <\/p>\n

Tip 1:<\/strong> Substitution Ratios<\/h3>\n
    \n
  • 30 g of aquafaba can replace 1 whole egg.<\/li>\n
  • 15 g of aquafaba can replace 1 egg yolk.<\/li>\n
  • 50 g of aquafaba can replace 1\u00bd egg whites.<\/li>\n<\/ul>\n

     <\/p>\n

    Tip 2:<\/strong> Recipe Ideas<\/h3>\n
      \n
    • Use Beauvais aquafaba in recipes for mayonnaise, ice cream, pancakes, cookies, chocolate mousse, marshmallows, or meringues.<\/li>\n<\/ul>\n

       <\/p>\n

      Tip 3:<\/strong> Yield<\/h3>\n
        \n
      • 1 can of Beauvais Organic Chickpeas yields approximately 1 dl (130 g) of aquafaba or 6-8 dl of whipped foam.<\/li>\n<\/ul>\n

         <\/p>\n

        Tip 4:<\/strong> Alternative<\/h3>\n
          \n
        • Try aquafaba from Beauvais Organic Black Chickpeas as well.<\/li>\n<\/ul>\n

          Aquafaba is a great alternative in vegan cooking and baking, providing texture and stability to many recipes.<\/p>\n","protected":false},"featured_media":1457,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"class_list":["post-11127","tip","type-tip","status-publish","has-post-thumbnail","hentry"],"acf":{"produkt":[2261]},"yoast_head":"\nUSE CHICKPEAS INSTEAD OF EGGS - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Aquafaba is a versatile vegan substitute for eggs and egg whites, made from the liquid of chickpeas or beans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/brug-kikaerter-i-stedet-for-aeg\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USE CHICKPEAS INSTEAD OF EGGS - 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