{"id":11125,"date":"2024-10-08T05:55:50","date_gmt":"2024-10-08T05:55:50","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/?post_type=tip&#038;p=11125"},"modified":"2024-10-08T15:08:11","modified_gmt":"2024-10-08T15:08:11","slug":"sennep-som-tilbehoer","status":"publish","type":"tip","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/","title":{"rendered":"Mustard as a Side"},"content":{"rendered":"<h3 style=\"font-weight: 400;\"><strong>BAKED VEGETABLE SAUCE<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 celeriac (or beets or other vegetables)<\/li>\n<li>1 dl B\u00e4hncke Dijon Mustard<\/li>\n<li>3 tbsp lemon juice<\/li>\n<li>\u00bd dl olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Bake the celeriac (or other vegetables) with the skin on in the oven at 200\u00b0C for 2 hours.<\/li>\n<li>Peel the skin off and blend with the rest of the ingredients.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Tip:\u00a0Add 1 tbsp truffle oil to the sauce.<\/p>\n<p style=\"font-weight: 400;\">Pairs well with raw vegetables, chips, bread, grissini, sandwiches, meats, or as a topping for fish.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>CORNFLOWER MUSTARD (LAVENDER MUSTARD)<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 dl B\u00e4hncke Coarse Mustard<\/li>\n<li>1 dl flower honey<\/li>\n<li>1 \u00bd dl dried cornflowers (lavender, or other edible flowers)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Mix the ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with:\u00a0smoked meats, stews, and sausages.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>ROOT VEGETABLE DRESSING<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 shallot (20 g)<\/li>\n<li>2 dl B\u00e4hncke Table Mustard<\/li>\n<li>2 dl cold-pressed rapeseed oil<\/li>\n<li>2 tbsp balsamic vinegar<\/li>\n<li>4 tbsp raw sugar<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Chop the shallot and mix all ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with baked root vegetables, raw shredded vegetables, warm salads, and asparagus.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>ROSE PEPPER VINAIGRETTE<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Dijon Mustard<\/li>\n<li>4 dl olive oil<\/li>\n<li>4 tbsp heather honey<\/li>\n<li>2-3 tbsp rose pepper<\/li>\n<li>Optional: dried flowers for garnish<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Whisk together the vinaigrette. Crush the rose pepper and mix in. Season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with salads.<\/p>\n<p style=\"font-weight: 400;\">Tip:\u00a0Use rose hips, lavender, vanilla salt, or other herbs to garnish your mustard.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>FENNEL VINAIGRETTE<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Coarse Mustard<\/li>\n<li>4 dl rapeseed oil<\/li>\n<li>1 dl heather honey<\/li>\n<li>\u00bd dl white balsamic vinegar<\/li>\n<li>10 g fennel seeds<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Whisk together the vinaigrette. Crush fennel seeds and mix in. Season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with salads.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>MUSTARD PESTO WITH HERBS<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>50 g hazelnuts<\/li>\n<li>20 g shallots<\/li>\n<li>3 cloves garlic<\/li>\n<li>1 dl chopped fresh herbs<\/li>\n<li>4 dl B\u00e4hncke Dijon Mustard<\/li>\n<li>2 dl olive oil<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Finely chop the hazelnuts, shallots, garlic, and fresh herbs. Mix all ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0salads with apples, pears, fruits, tapas, bread, fish, marinated and fried herring, and meats.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>RED HUMMUS WITH MUSTARD<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Arfmann Mustard<\/li>\n<li>2 cans chickpeas (250 g each)<\/li>\n<li>100 g Beauvais Pickled Beets<\/li>\n<li>1 dl olive oil<\/li>\n<li>4 cloves garlic<\/li>\n<li>Juice of 1 lemon<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Blend all ingredients and season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with sandwiches, buffet dips, bread, and cold cuts.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>MUSHROOM MUSTARD<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g mixed mushrooms<\/li>\n<li>2 tbsp rapeseed oil<\/li>\n<li>5 dl B\u00e4hncke Coarse Mustard<\/li>\n<li>\u00bd dl lemon juice<\/li>\n<li>3 tbsp fresh thyme<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Saut\u00e9 the mushrooms in rapeseed oil and chop them coarsely. Mix the saut\u00e9ed mushrooms with B\u00e4hncke Coarse Mustard, lemon juice, and fresh thyme.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0chicken, wild meats, cold cuts, sandwiches, tapas<\/p>\n<p style=\"font-weight: 400;\">Tip:\u00a0Try adding port wine or cognac to your mushroom mustard.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>ONION CHUTNEY WITH MUSTARD<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 onions (500 g)<\/li>\n<li>2 dl B\u00e4hncke Arfmann Mustard<\/li>\n<li>4 tbsp rapeseed oil<\/li>\n<li>8 tbsp honey<\/li>\n<li>4 tbsp fresh thyme<\/li>\n<li>1 orange<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Cut the onions into wedges and bake in the oven with a bit of olive oil for about 20 minutes at 200\u00b0C. Cut the orange into segments and break them up a bit. Mix all ingredients together and season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0cheese, open-faced sandwiches, meats, and fish.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>MARRAKECH SAUCE<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Dijon Mustard<\/li>\n<li>2 dl B\u00e4hncke Mayonnaise<\/li>\n<li>4 tbsp B\u00e4hncke Barbecue Sauce<\/li>\n<li>4 cloves garlic<\/li>\n<li>2 tbsp smoked paprika<\/li>\n<li>2 tsp cumin<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Mix all ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0salads, burgers, sandwiches, fried vegetables, kebab skewers, and spicy foods.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>NORDIC DILL MAYO<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 dl B\u00e4hncke Arfmann Mustard<\/li>\n<li>4 dl B\u00e4hncke Mayonnaise<\/li>\n<li>5 tbsp chopped dill<\/li>\n<li>Juice of 1 lemon<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Mix all ingredients together and season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0shrimp, herring, mackerel, fish fillets, fish cakes, sandwich bread, tapas, and meats.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>TABLE VINAIGRETTE WITH GARLIC<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Table Mustard<\/li>\n<li>4 dl rapeseed oil<\/li>\n<li>1 dl heather honey<\/li>\n<li>\u00bd dl lemon juice<\/li>\n<li>2 cloves garlic<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Whisk together the vinaigrette and press in the garlic. Season with salt and pepper.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with salads<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"font-weight: 400;\"><strong>RUSTIC SMOKED CHEESE DRESSING<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 dl B\u00e4hncke Coarse Mustard<\/li>\n<li>2 dl smoked cheese (10%)<\/li>\n<li>2 dl sour cream (18%)<\/li>\n<li>1 dl chopped chives<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Mix all ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0salads, smoked herring, potato salads, open-faced sandwiches, and sandwiches.<\/p>\n<h3><\/h3>\n<h3 style=\"font-weight: 400;\"><strong>MUSTARD AIOLI<\/strong><\/h3>\n<p style=\"font-weight: 400;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 dl B\u00e4hncke Mayonnaise<\/li>\n<li>2 \u00bd dl B\u00e4hncke Coarse Mustard<\/li>\n<li>2 cloves garlic<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Mix all ingredients together.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Pairs well with\u00a0cold fish, smoked goods, bread, sandwiches, and burgers.<\/p>\n","protected":false},"featured_media":1445,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"class_list":["post-11125","tip","type-tip","status-publish","has-post-thumbnail","hentry"],"acf":{"produkt":[2181,2180,2179,2143]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mustard as a Side - Food solutions EN<\/title>\n<meta name=\"description\" content=\"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mustard as a Side - Food solutions EN\" \/>\n<meta property=\"og:description\" content=\"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/\" \/>\n<meta property=\"og:site_name\" content=\"Food solutions EN\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-08T15:08:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/\",\"url\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/\",\"name\":\"Mustard as a Side - Food solutions EN\",\"isPartOf\":{\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg\",\"datePublished\":\"2024-10-08T05:55:50+00:00\",\"dateModified\":\"2024-10-08T15:08:11+00:00\",\"description\":\"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#breadcrumb\"},\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage\",\"url\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg\",\"contentUrl\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg\",\"width\":1600,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tips\",\"item\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tips\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Mustard as a Side\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/#website\",\"url\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/\",\"name\":\"Food solutions EN\",\"description\":\"Orkla Danmark\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"da-DK\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mustard as a Side - Food solutions EN","description":"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/","og_locale":"da_DK","og_type":"article","og_title":"Mustard as a Side - Food solutions EN","og_description":"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.","og_url":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/","og_site_name":"Food solutions EN","article_modified_time":"2024-10-08T15:08:11+00:00","og_image":[{"width":1600,"height":1000,"url":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimeret l\u00e6setid":"5 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/","url":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/","name":"Mustard as a Side - Food solutions EN","isPartOf":{"@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage"},"image":{"@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg","datePublished":"2024-10-08T05:55:50+00:00","dateModified":"2024-10-08T15:08:11+00:00","description":"B\u00e4hncke is known for the original Danish mustard, available in many different varieties. No table without B\u00e4hncke.","breadcrumb":{"@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#breadcrumb"},"inLanguage":"da-DK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/"]}]},{"@type":"ImageObject","inLanguage":"da-DK","@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#primaryimage","url":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg","contentUrl":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-content\/uploads\/sites\/2\/2024\/06\/Sennep_tilbehoer.jpg","width":1600,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tip\/sennep-som-tilbehoer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/"},{"@type":"ListItem","position":2,"name":"Tips","item":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/tips\/"},{"@type":"ListItem","position":3,"name":"Mustard as a Side"}]},{"@type":"WebSite","@id":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/#website","url":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/","name":"Food solutions EN","description":"Orkla Danmark","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"da-DK"}]}},"_links":{"self":[{"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/tip\/11125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/tip"}],"about":[{"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/types\/tip"}],"version-history":[{"count":0,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/tip\/11125\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/produkter\/2143"},{"embeddable":true,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/produkter\/2179"},{"embeddable":true,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/produkter\/2180"},{"embeddable":true,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/produkter\/2181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/wp-json\/wp\/v2\/media?parent=11125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}