{"id":2610,"date":"2024-06-06T08:33:54","date_gmt":"2024-06-06T08:33:54","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/den-bedste-pariser\/"},"modified":"2025-08-18T09:17:14","modified_gmt":"2025-08-18T09:17:14","slug":"den-bedste-pariser","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/den-bedste-pariser\/","title":{"rendered":"Danish No – Beef Tartare"},"content":{"rendered":"

INGREDIENTS FOR 10 SERVINGS<\/strong><\/h3>\n

NATURLI\u00b4Forstegt Burger
\n5 Burger Buns
\nBeauvais Diced Beets
\n10 Eggs
\nFresh Curly Parsley
\nCapers
\nRed Onion
\nHorseradish
\nBeet Juice<\/p>\n

 <\/p>\n

INSTRUCTIONS<\/strong><\/h3>\n
    \n
  1. Beet juice:<\/strong> Boil approximately 1 liter of the brine from Beauvais Diced Beets. Reduce it by half.<\/li>\n
  2. Mix chopped boiled eggs, capers, and red onions into the beet juice.<\/li>\n
  3. Fry the plant-based patties.<\/li>\n
  4. Assemble the Danish-style beef patty with traditional toppings – known as “Pariserb\u00f8f” (Parisian steak) – by placing the plant-based patty on half of a toasted burger bun.<\/li>\n
  5. Pour the beet juice mixture with eggs, red onions, and capers on top.<\/li>\n
  6. Garnish with curly parsley and flakes of horseradish.<\/li>\n<\/ol>\n","protected":false},"featured_media":1397,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[149,155],"kokkenprofil":[],"opskrift-type":[127,132],"class_list":["post-2610","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-beauvais-roedkaal","brand-veganske-produkter","opskrift-type-plantebaserede","opskrift-type-varme"],"acf":{"brands":[149,155],"opskrift_video":"","produkt":[2096]},"yoast_head":"\nDanish No - Beef Tartare - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Elevate your menu with a new and exciting dish. 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