{"id":2606,"date":"2024-06-06T08:33:54","date_gmt":"2024-06-06T08:33:54","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/crostini-med-naturli-pulled-og-fetacreme\/"},"modified":"2024-10-08T08:41:14","modified_gmt":"2024-10-08T08:41:14","slug":"crostini-med-naturli-pulled-og-fetacreme","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/crostini-med-naturli-pulled-og-fetacreme\/","title":{"rendered":"CROSTINI WITH NATURLI’ PULLED AND FETA CREAM\u2028"},"content":{"rendered":"

INGREDIENTS FOR 10 SERVINGS<\/strong><\/h3>\n

400 g NATURLI’ Pulled
\n2.5 stone-baked bread or sandwich bread
\n125 g feta cheese
\n2.5 dl NATURLI\u2019 Vegan Mayo
\n1 lemon
\nSalt and pepper
\nBeetroot sprouts for garnish<\/p>\n

 <\/p>\n

 <\/p>\n

INSTRUCTIONS<\/strong><\/h3>\n
    \n
  1. Fry the NATURLI’ Pulled in a pan with cumin and chili flakes.<\/li>\n
  2. Split the focaccia in half, drizzle with olive oil, and toast in the oven for 10 minutes at 200\u00b0C.<\/li>\n
  3. Make a cream by mixing crumbled feta cheese, NATURLI’ Vegan Mayo, and lemon juice.<\/li>\n
  4. Cut the halved focaccia into quarters and assemble, starting with the feta cream, followed by the NATURLI’ Pulled, and garnish with beetroot sprouts.<\/li>\n<\/ol>\n

    Tip:\u00a0For a vegan version, replace the feta with vegan feta.<\/p>\n","protected":false},"featured_media":1389,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[155],"kokkenprofil":[],"opskrift-type":[125,127,130],"class_list":["post-2606","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-veganske-produkter","opskrift-type-kolde","opskrift-type-plantebaserede","opskrift-type-tapas"],"acf":{"brands":[155],"opskrift_video":"","produkt":[2101,2093]},"yoast_head":"\nCROSTINI WITH NATURLI' PULLED AND FETA CREAM\u2028 - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Vegetarian Recipe. 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