{"id":2597,"date":"2024-06-06T08:33:53","date_gmt":"2024-06-06T08:33:53","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/falafel-masala-med-blomkaalsris\/"},"modified":"2024-10-08T09:08:00","modified_gmt":"2024-10-08T09:08:00","slug":"falafel-masala-med-blomkaalsris","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/falafel-masala-med-blomkaalsris\/","title":{"rendered":"FALAFEL MASALA WITH CAULIFLOWER RICE"},"content":{"rendered":"

INGREDIENTS FOR 10 SERVINGS<\/strong><\/h3>\n

20 NATURLI’ Organic Falafel
\n5 cloves of garlic
\n5 tbsp olive oil
\nPlenty of freshly grated ginger
\n5 tbsp tomato paste
\n2.5 tsp cumin
\n2.5 tsp coriander
\n1.5 tsp turmeric
\n2.5 tbsp garam masala
\nA little water to mix the paste
\n5 dl NATURLI’ Oat Cuisine
\n2.5 dl water for the pan later
\nLime for garnish<\/p>\n

 <\/p>\n

<\/h3>\n

INSTRUCTIONS<\/strong><\/h3>\n
    \n
  1. Warm the NATURLI’ Organic Falafel in the oven.<\/li>\n
  2. Blend garlic, ginger, oil, tomato paste, and spices in a food processor or mini chopper. Add a splash of water to create a smooth paste.<\/li>\n
  3. Fry the spice paste in a pan, stirring for a couple of minutes. Gradually add water and let it simmer a bit. Then add the NATURLI’ Oat Cuisine, stir well, and let it simmer again. Season with salt and pepper, and finally, toss in the falafels.<\/li>\n
  4. Serve with cauliflower rice.<\/li>\n<\/ol>\n","protected":false},"featured_media":1371,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[155],"kokkenprofil":[],"opskrift-type":[127,132],"class_list":["post-2597","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-veganske-produkter","opskrift-type-plantebaserede","opskrift-type-varme"],"acf":{"brands":[155],"opskrift_video":"","produkt":""},"yoast_head":"\nFALAFEL MASALA WITH CAULIFLOWER RICE - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Vegan Falafel Masala. An exciting and innovative dish, rich in the flavors and aromas of Indian spices. 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