{"id":2575,"date":"2024-06-06T08:33:53","date_gmt":"2024-06-06T08:33:53","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/tteokbokki-med-knasende-kims-seoul-kimchi\/"},"modified":"2024-08-27T10:33:48","modified_gmt":"2024-08-27T10:33:48","slug":"tteokbokki-med-knasende-kims-seoul-kimchi","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/tteokbokki-med-knasende-kims-seoul-kimchi\/","title":{"rendered":"Tteokbokki med knasende KiMs Seoul Kimchi"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

2 kg riskager k\u00f8bte eller hjemmelavede.
\n3 dl Soya Sauce
\n3 dl \u00f8stersauce
\n1 dl Gochujang chilipasta eller anden chilipasta
\n1 pose KiMs Crunch Cut Purl\u00f8g og Sco<\/p>\n

Tteobokki:
\n<\/strong>800 g rismel
\nLidt salt
\n650 ml varmt vand<\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Soya og \u00f8sterssauce koges ind og smages til med Chilipasta og sesam.<\/li>\n
  2. Ingredienserne til riskagerne blandes. Lad hvile i 15 min. Herefter formes det til lange riskager.<\/li>\n
  3. Vend riskagerne i den varme soyablanding, pynt med knuste KiMs Crunch Cut Purl\u00f8g og Sco Chips og friske for\u00e5rsl\u00f8g.<\/li>\n<\/ol>\n","protected":false},"featured_media":1331,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[154],"kokkenprofil":[],"opskrift-type":[127,129,132],"class_list":["post-2575","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-chips-og-noedder","opskrift-type-plantebaserede","opskrift-type-streetfood","opskrift-type-varme"],"acf":{"brands":[154],"opskrift_video":"","produkt":[2400]},"yoast_head":"\nTteokbokki med knasende KiMs Seoul Kimchi - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Koreansk inspireret streetfood med Kims Seoul Kimchi chips. Knasende l\u00e6kkert. 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