{"id":2528,"date":"2024-06-06T08:33:52","date_gmt":"2024-06-06T08:33:52","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/kulmule-i-cremet-sennepssauce\/"},"modified":"2024-08-29T06:29:20","modified_gmt":"2024-08-29T06:29:20","slug":"kulmule-i-cremet-sennepssauce","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/kulmule-i-cremet-sennepssauce\/","title":{"rendered":"Kulmule i cremet sennepssauce"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

1500 g kulmulefilet (eller andre fisk)
\n500 g jordskokker
\n10 skorzonerr\u00f8dder (eller hvide asparges)
\n200 g sm\u00f8r
\n200 g frisk spinat
\n2 l hvid sauce (Bechamel eller Mornay)
\n2 dl B\u00e4hncke Dijon Sennep<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Krydr og steg kulmulefileterne, jordskokkerne og skorzonerr\u00f8dderne i sm\u00f8r.<\/li>\n
  2. L\u00e6g fisk og gr\u00f8ntsager i bunden af et fad.<\/li>\n
  3. Damp spinat i en gryde og r\u00f8r hvid sauce og B\u00e4hncke Dijon Sennep i. Smag til med salt og peber.<\/li>\n
  4. H\u00e6ld den varme sennepssauce over fisken og gr\u00f8ntsagerne.<\/li>\n
  5. Server fiskefadet med salat og br\u00f8d til.<\/li>\n<\/ol>\n","protected":false},"featured_media":1237,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[147],"kokkenprofil":[],"opskrift-type":[132],"class_list":["post-2528","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-banhcke","opskrift-type-varme"],"acf":{"brands":[147],"opskrift_video":"","produkt":[2181]},"yoast_head":"\nKulmule i cremet sennepssauce - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Kulmule i cremet sennepssauce med jordskokker, frisk spinat og B\u00e4hncke Dijonsennep. 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