{"id":2505,"date":"2024-06-06T08:33:51","date_gmt":"2024-06-06T08:33:51","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/naturlimoussaka\/"},"modified":"2024-08-27T10:38:58","modified_gmt":"2024-08-27T10:38:58","slug":"naturlimoussaka","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/naturlimoussaka\/","title":{"rendered":"NATURLI\u00b4Moussaka"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

500 g NATURLI\u00b4 Fars
\n750 g kartofler
\n4 spsk. olivenolie
\n2 l\u00f8g
\n5 fed hvidl\u00f8g
\n1000 g hakkede tomater
\n1 spsk. revet muskatn\u00f8d
\n1 spsk. kanel
\n2 spsk. spidskommen
\n2 spsk. koriander
\n4 spsk. oregano
\n1 L mornaysauce
\n100 g gratineringsost
\nFriske krydderurter
\nSalt og peber<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Skr\u00e6l kartoflerne og sk\u00e6r dem i tynde skiver.<\/li>\n
  2. Sk\u00e6r auberginer i skiver (ca. 1\/2 cm tykke). L\u00e6g dem p\u00e5 en plade og drys lidt salt p\u00e5, s\u00e5 noget af saften bliver trukket ud (ca. 15 min.).<\/li>\n
  3. Sauter hakkede l\u00f8g og hvidl\u00f8g i en gryde. Kom tomater, krydderier og NATURLI\u00b4 Fars i. Lad simre i ca. 20 min. under l\u00e5g. Smag til med salt og peber.<\/li>\n
  4. T\u00f8r aubergineskiverne af. Pandesteg dem let gyldne i lidt olivenolie. L\u00e6g halvdelen af auberginerne i bunden af en gastrobakke. Fordel s\u00e5 halvdelen af tomatsaucen ovenp\u00e5. N\u00e6ste lag er de sidste aubergineskiver \u2013 og den sidste tomatsauce. Sidste lag er kartoffelskiverne. Afslut med mornaysauce.<\/li>\n
  5. Bages i ovnen ca. 25 min. ved 200 grader. Tag derefter ud og drys med gratineringsost og s\u00e6t den derefter tilbage i yderligere 15 min. Indtil kartoflerne er m\u00f8re. Lad tr\u00e6kke 10 min. inden servering. Drys med friske krydderurter<\/li>\n<\/ol>\n

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