{"id":2484,"date":"2024-06-06T08:33:51","date_gmt":"2024-06-06T08:33:51","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/vegansk-chokolademousse\/"},"modified":"2024-08-27T10:38:09","modified_gmt":"2024-08-27T10:38:09","slug":"vegansk-chokolademousse","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/vegansk-chokolademousse\/","title":{"rendered":"Vegansk chokolademousse"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

270 g vegansk m\u00f8rk chokolade
\n180 ml mandelm\u00e6lk (gerne s\u00f8d)
\n3 spsk. kokosolie
\n225 ml aquafaba (se metode under pkt. 7)
\n3 spsk. agavesirup<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Sk\u00e6r chokolade i stykker og kom det i en sk\u00e5l sammen med mandelm\u00e6lken.<\/li>\n
  2. Smelt massen over et vandbad. Smelt kokosolien i og lad den afk\u00f8le til ca. 30 grader. Pisk aquafaba stift n\u00e5r chokoladen er afk\u00f8let. Tilf\u00f8j agavesirup n\u00e5r massen n\u00e6sten er ved at v\u00e6re stiv.<\/li>\n
  3. Bland \u00bc af aquafaba i chokolademassen til den er n\u00e6sten ensartet i farven. R\u00f8r derefter resten af aquafabaen i forsigtigt med en dejskraber.<\/li>\n
  4. Kom massen i portionsforme og stil dem p\u00e5 k\u00f8l mindst 3 timer og gerne natten over.<\/li>\n
  5. Pynt chokolademoussen med chokoladesp\u00e5ner og evt. friske b\u00e6r og mynte.<\/li>\n
  6. Massen skal ikke v\u00e6re s\u00e5 stiv som til marengs, og piskeris og andre redskaber m\u00e5 ikke v\u00e6re v\u00e5de under piskning af aquafaba (som med \u00e6ggehvider).<\/li>\n
  7. \n

    Aquafaba, den veganske erstatning for \u00e6g og \u00e6ggehvider<\/h3>\n

    Aquafaba er en vegansk erstatning for \u00e6g og \u00e6ggehvider til piskning. Det best\u00e5r af vandet fra kik\u00e6rter og b\u00f8nner.<\/p>\n

    S\u00e5dan laver du Aquafaba:\u00a0<\/strong>
    \n30 g aquafaba kan erstatte 1 \u00e6g
    \n15 g aquafaba kan erstatte 1 \u00e6ggeblomme.
    \n50 g aquafaba kan erstatte 1\u200a\u00bd \u00e6ggehvide.
    \n1 d\u00e5se Beauvais \u00d8kologiske Kik\u00e6rter giver ca. 1 dl Aquafaba (130 g) eller 6-8 dl pisket skum.
    \nPr\u00f8v ogs\u00e5 Aquafaba fra Beauvais \u00d8kologiske Sorte Kik\u00e6rter.<\/li>\n<\/ol>\n","protected":false},"featured_media":1149,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[],"kokkenprofil":[],"opskrift-type":[125,128],"class_list":["post-2484","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","opskrift-type-kolde","opskrift-type-soede"],"acf":{"brands":false,"opskrift_video":"","produkt":""},"yoast_head":"\nVegansk chokolademousse - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Vegansk chokolademousse med mandelm\u00e6lk og vegansk m\u00f8rk chokolade. 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