{"id":2480,"date":"2024-06-06T08:33:50","date_gmt":"2024-06-06T08:33:50","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/solaeg\/"},"modified":"2024-08-27T10:39:46","modified_gmt":"2024-08-27T10:39:46","slug":"solaeg","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/solaeg\/","title":{"rendered":"Sol\u00e6g"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

10 \u00e6g
\n250 g rugbr\u00f8d
\n2 spsk. olivenolie
\n2 dl B\u00e4hncke Salat Mayonnaise
\n1 dl B\u00e4hncke S\u00f8d Fransk Sennep
\n1 fris\u00e9esalat
\n10 skiver r\u00f8get skinke
\n2 dl Beauvais R\u00f8dbeder i Tern
\n2 dl B\u00e4hncke Agurke Relish
\nFriske krydderurter (karse, dild, purl\u00f8g, \u00e6rteskud)
\nSalt og peber<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Kog 1 l. vand med 50 g salt og l\u00f8gskaller.<\/li>\n
  2. Kog \u00e6ggene i 20 min. i en gryde og bank dem let mod k\u00f8kkenbordet, s\u00e5 skallen revner forskellige steder.<\/li>\n
  3. L\u00e6g \u00e6ggene i saltlagen (de skal ligge der i 2-3 dage inden de er klar.)<\/li>\n
  4. Sk\u00e6r rugbr\u00f8d i meget tynde skiver (ca. 4 mm, evt. p\u00e5 en p\u00e5l\u00e6gsmaskine).<\/li>\n
  5. Pensl rugbr\u00f8dskiverne med olivenolie og l\u00e6g dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/li>\n
  6. Rist rugbr\u00f8dskiverne i ca. 2 min. i ovnen ved 250 grader varmluft til br\u00f8det er gyldent og spr\u00f8dt.<\/li>\n
  7. Tag rugbr\u00f8ds chipsene ud af ovnen og drys dem med flagesalt.<\/li>\n
  8. Hak ca. 2 dl friske krydderurter og bland med B\u00e4hncke Salat Mayonnaise og B\u00e4hncke S\u00f8d Fransk Sennep.<\/li>\n
  9. Pil \u00e6ggene og halver dem.<\/li>\n
  10. Tag blommen ud og fyld urtemayonnaisen i hullet og kom blommen tilbage.<\/li>\n
  11. Anret rugbr\u00f8dschipsene med fris\u00e9esalat, skiver af skinke, sol\u00e6g, Beauvais R\u00f8dbeder i Tern, B\u00e4hncke Agurke Relish og friske krydderurter.<\/li>\n<\/ol>\n","protected":false},"featured_media":1141,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[147,149],"kokkenprofil":[],"opskrift-type":[125],"class_list":["post-2480","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-banhcke","brand-beauvais-roedkaal","opskrift-type-kolde"],"acf":{"brands":[147,149],"opskrift_video":"","produkt":[2131,2111,2277,2138]},"yoast_head":"\nSol\u00e6g - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Sol\u00e6g med B\u00e4hncke Salat Mayonnaise, B\u00e4hncke S\u00f8d Fransk Sennep og B\u00e4hncke Agurkerelish. 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