{"id":2467,"date":"2024-06-06T08:33:50","date_gmt":"2024-06-06T08:33:50","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/kirsebaerglaseret-gaasebryst\/"},"modified":"2024-08-27T10:39:52","modified_gmt":"2024-08-27T10:39:52","slug":"kirsebaerglaseret-gaasebryst","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/kirsebaerglaseret-gaasebryst\/","title":{"rendered":"Kirseb\u00e6rglaseret g\u00e5sebryst"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

4 g\u00e5sebryst eller andebryst (ca. 2000 g)
\n2500 g rodfrugter (persillerod, gulerod, r\u00f8dbede, selleri)
\n1 spsk. t\u00f8rret timian
\n2 spsk. B\u00e4hncke Taffel Sennep
\n1 dl vindruekerneolie (eller olivenolie)
\n1-2 fed hvidl\u00f8g
\n3 \u00bd dl Den Gamle Fabrik Kirseb\u00e6rsauce
\n\u00bd gr\u00f8nk\u00e5lsstok (500 g)
\n2 skalottel\u00f8g (40 g)
\n200 g Beauvais Asier
\n75 g valn\u00f8dder
\n3 appelsiner (fileter til salat og saften til vinaigrette)
\n150 g fetaost
\nFriske krydderurter
\nSalt og peber<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Start med at stege g\u00e5sebryst ved svag varme med skindsiden nedad (ca. 5 min.). Stil det afsmeltede fedt til side (ca. 1 dl). Krydr dern\u00e6st g\u00e5sebrystet med salt og peber og steg det f\u00e6rdigt i ovnen ved 225 grader i ca. 20 min. til kernetemperatur p\u00e5 ca. 58-60 grader. Lad det tr\u00e6kke i ca. 15 min.<\/li>\n
  2. Sk\u00e6r rodfrugter i mundrette stykker. Kom dem i en gastrobakke og vend dem med g\u00e5sefedtet, timian, salt og peber. Steg rodfrugterne i ovnen ved 225 grader i ca. 25-30 min.<\/li>\n
  3. Kom B\u00e4hncke Taffel Sennep i en sk\u00e5l og pisk med 2 spsk. appelsinsaft, vindruekerneolie, presset hvidl\u00f8g, \u00bd dl Den Gamle Fabrik Kirseb\u00e6rsauce, salt og peber. Rip gr\u00f8nk\u00e5lsbladene og bland dem i en sk\u00e5l med skalottel\u00f8gsringe, hakkede Beauvais Asier, valn\u00f8dder, appelsinfileter, fetaost og kirseb\u00e6rvinaigrette. Drys med friske krydderurter.<\/li>\n
  4. Kog 3 dl Den Gamle Fabrik Kirseb\u00e6rsauce op p\u00e5 en varm pande. Glaser g\u00e5sebrystet deri og server med ovnstegte rodfrugter og gr\u00f8nk\u00e5lssalat.<\/li>\n<\/ol>\n","protected":false},"featured_media":1115,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[147,149,151],"kokkenprofil":[],"opskrift-type":[120,132],"class_list":["post-2467","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-banhcke","brand-beauvais-roedkaal","brand-den-gamle-fabrik","opskrift-type-hoejtider","opskrift-type-varme"],"acf":{"brands":[147,149,151],"opskrift_video":"","produkt":[2284,2330,2178]},"yoast_head":"\nKirseb\u00e6rglaseret g\u00e5sebryst - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Kirseb\u00e6rglaseret g\u00e5sebryst med Den Gamle Fabrik Kirseb\u00e6rsauce, B\u00e4hncke Taffel Sennep og rodfrugter. 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