{"id":2464,"date":"2024-06-06T08:33:50","date_gmt":"2024-06-06T08:33:50","guid":{"rendered":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/juleaeblekage-med-kirsebaer\/"},"modified":"2024-09-26T13:31:19","modified_gmt":"2024-09-26T13:31:19","slug":"juleaeblekage-med-kirsebaer","status":"publish","type":"opskrifter","link":"https:\/\/www.orkladanmarkfoodsolutions.dk\/en\/opskrifter\/juleaeblekage-med-kirsebaer\/","title":{"rendered":"Jule\u00e6blekage med kirseb\u00e6r"},"content":{"rendered":"

Ingredienser 10 pers.<\/p>\n

3000 g \u00e6bler
\n1-2 dl sukker
\n1 vaniljestang
\n500 g Struer \u00c6blekagerasp
\n1 l piskefl\u00f8de
\n1000 g Den Gamle Fabrik Kirseb\u00e6rsauce
\nS\u00f8d krydderurt<\/p>\n

 <\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du<\/p>\n

    \n
  1. Skr\u00e6l \u00e6bler og fjern kernehus. Sk\u00e6r dem i b\u00e5de og l\u00e6g dem i en stor gryde med vanilje og en anelse vand. Damp dem p\u00e5 fuld blus i ca. 10 min.<\/li>\n
  2. N\u00e5r de skiller r\u00f8res de til mos. Tils\u00e6t sukker. K\u00f8l \u00e6blemosen ned.<\/li>\n
  3. Kom \u00e6blemosen i bunden af et lille glas, herefter Struer \u00c6blekagerasp, tilsidst Den Gamle Fabrik Kirseb\u00e6rsauce. Anret \u00e6blekagen med fl\u00f8deskum, kirseb\u00e6r og friske krydderurter.<\/li>\n
  4. Tip:<\/strong> skift evt. den ene halvdel af \u00e6blerne ud med kv\u00e6der.<\/li>\n<\/ol>\n","protected":false},"featured_media":1109,"parent":0,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"brand":[151],"kokkenprofil":[],"opskrift-type":[120,125,128],"class_list":["post-2464","opskrifter","type-opskrifter","status-publish","has-post-thumbnail","hentry","brand-den-gamle-fabrik","opskrift-type-hoejtider","opskrift-type-kolde","opskrift-type-soede"],"acf":{"brands":[151],"opskrift_video":"","produkt":[2330]},"yoast_head":"\nJule\u00e6blekage med kirseb\u00e6r - Food solutions EN<\/title>\n<meta name=\"description\" content=\"Juledessert med Den Gamle Fabrik Kirseb\u00e6rsauce. 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