GREEN 3-COURSE CHRISTMAS MENU
Nut roast made from NATURLI’ Formbar Mince with mushrooms, nuts, and accompanying Waldorf salad.
Christmas meatballs with pickles.
Danish æbleskiver with dipping sauce.
3 PLANT-BASED DISHES FOR THE CHRISTMAS BUFFET
Vegan liver pâté with beets.
Tartlets with NATURLI’ Chick Free and asparagus.
Rice pudding made with NATURLI’ Almond Milk and cherry sauce from Den Gamle Fabrik.
4-COURSE NEW YEAR’S MENU WITH PLANT-BASED INDULGENCE
Snacks, herb cream with tender vegetables in a jar, and crispy malt base.
Barbecue-marinated NATURLI’ Pulled, fried brioche with pickled red onions, avocado, and coriander.
Baked celery / NATURLI’ Burger 150 gr. with NATURLI’ Bearnaise Cream, rösti potatoes, baked root vegetables with thyme, and mushrooms.
Small lemon tarts with aquafaba “meringue.”