SWEET SPICY MEXICO (Approx. ½ L)
Ingredients:
- 2½ dl Bähncke Salad Mayonnaise
- 2½ dl Bähncke Chili Ketchup
- 1 tbsp Tex-Mex spice mix
- 1 tbsp chopped coriander
Instructions: Mix all ingredients together.
SRIRACHA CAESAR (Approx. ½ L)
Ingredients:
- 4 dl Bähncke Mayonnaise
- 3 tbsp Bähncke English Sauce
- 1 dl Bähncke Chili Ketchup (or 2-3 tbsp sambal oelek)
- 1 garlic clove
- 3 tbsp fish sauce
- Juice of 1 lemon
- 1 tsp freshly ground black pepper
Instructions: Mix all ingredients together.
SPICY CURRY MAYO (Approx. ½ L)
Ingredients:
- 2 dl Bähncke Curry Dressing
- 2 dl Bähncke Mayonnaise
- 1 dl Bähncke Chili Ketchup
Instructions: Mix all ingredients together.
RED SHREDDED VEGETABLE SLAW (Approx. 1500 g)
Ingredients:
- 1000 g shredded vegetables (julienned beetroot)
- 4 dl Bähncke Salad Mayonnaise
- 1 tbsp Beauvais English Sauce
- 1 dl lemon juice
- 3 garlic cloves
- Salt and pepper
Instructions: Mix all ingredients together.
TZATZIKI DRESSING (Approx. ½ L)
Ingredients:
- 2½ dl Bähncke Cucumber Relish
- 2½ dl Bähncke Power Garlic Dressing
Instructions: Mix all ingredients together.
BLUE CHEESE DRESSING (½ L)
Ingredients:
- 500 g soft blue cheese
- 2 dl Bähncke Mayonnaise
- 2-3 dl Bähncke Creme Fraiche Dressing
Instructions: Mix all ingredients together.
VIETNAMESE PICKLES (Approx. ½ L)
Ingredients:
- 2½ dl pre-made pickles
- 2½ dl Bähncke Sweet and Sour Sauce
- 4 tbsp chopped coriander
Instructions: Mix all ingredients together.
BEST ALL-ROUND SANDWICH DRESSING (Approx. ½ L)
Ingredients:
- 4 dl Bähncke Salad Mayonnaise
- 2 dl Bähncke Cucumber Relish
- 3-4 tbsp English Sauce
- 4 tbsp chopped spring onions (chives)
Instructions: Mix all ingredients together.
BEST ALL-ROUND SANDWICH DRESSING (Approx. ½ L)
Ingredients:
- 4 dl Bähncke Salad Mayonnaise
- 2 dl Bähncke Cucumber Relish
- 3-4 tbsp English Sauce
- 4 tbsp chopped scallions (or chives)
Instructions: Mix all ingredients together.
GREEN SHREDDED VEGETABLE SLAW (Approx. 1500 g)
Ingredients:
- 1000 g shredded broccoli (feathered)
- 4 dl Bähncke Thousand Island Dressing
Instructions: Mix all ingredients together.
REMO JOE (Approx. ½ L)
Ingredients:
- 2 dl Bähncke Danish Mustard
- 2 dl Bähncke Remoulade
- 2 dl Bähncke Creme Fraiche Dressing
- 1 tbsp curry powder
- Optional: 1 tsp mustard seeds
Instructions: Mix all ingredients together.
KIMCHI MAYONNAISE (Approx. ½ L)
Ingredients:
- 2 tbsp kimchi spice blend (Santa Maria)
- 2 dl Bähncke Mayonnaise
- 3 dl Bähncke Creme Fraiche Dressing
Instructions: Mix all ingredients together.
SESAME MAYO (Approx. ½ L)
Ingredients:
- 4 dl Bähncke Mayonnaise
- 2 tbsp sesame oil
- 2 tbsp tahini
- 2 tbsp lemon juice
Instructions: Mix all ingredients together.
BEARNAISE AIOLI (Approx. ½ L)
Ingredients:
- 2 dl Bähncke Power Garlic Dressing
- 3 dl Bähncke Bearnaise Dressing
- 2 tbsp fresh tarragon
- 1 tbsp lemon juice
Instructions: Mix all ingredients together.
SAUSAGE VENDOR’S SIGNATURE DRESSING (Approx. ½ L)
Ingredients:
- 2 dl Bähncke Salad Mayonnaise
- 1 dl Bähncke Danish Mustard
- 2 dl Bähncke Chili Ketchup
- 1 dl chopped Beauvais Appetit Pickles
Instructions: Mix all ingredients together.
RAITA (Approx. ½ L)
Ingredients:
- 1 cucumber
- 1 bunch mint
- 1-2 dl Bähncke Creme Fraiche Dressing
- 2 tbsp lemon juice
Instructions: Grate the cucumber and squeeze out the juice. Combine the grated cucumber with chopped mint, Bähncke Creme Fraiche Dressing, and lemon juice.
VIETNAMESE MAYO (Approx. ½ L)
Ingredients:
- 4 dl Bähncke Salad Mayonnaise
- 4 tbsp Fish Sauce
- Juice of 1 lime
- 4 tbsp chopped mint and coriander
Instructions: Mix all ingredients together.
RUSSIAN SALAD (½ L)
Ingredients:
- 3 dl Bähncke Salad Mayonnaise
- 200 g chopped Beauvais Beetroot Slices (or diced beetroot)
- ½ chopped shallot (or regular onion)
Instructions: Mix all ingredients together.
