AVOID FOOD WASTE

The UN’s food organization estimates that around 32% of global food production is wasted. What a waste.

For you, food waste impacts both your kitchen’s efficiency and the climate. Why challenge yourself to use 100% of your ingredients? Why not strive to create a dish where the last bit of cauliflower or the final zucchini on the shelf can take centre stage?

USE THE SCRAPS

Did you know that you can make plant-based ‘bacon’ from banana peels marinated in soy sauce and smoked paprika? Or that you can create a delicious sauce by reducing pickle brine instead of throwing it away? You can also ferment almost anything from the green kitchen and use the result for a tasty chili sauce or other delights. View how and explore more Tips & Tricks here.