RAMSON & CURRY SANDWICH DRESSING
Ingredients (for 10 servings):
- 4 dl Naturli’ Vegan Mayo
- 2 tbsp curry powder
- 1-2 tbsp ramsom (wild garlic)
- 1 clove freshly pressed garlic
Instructions: Mix Naturli’ Vegan Mayo with curry powder, ramson, and freshly pressed garlic. Season with salt and pepper to taste.
BROCCOLI & TARRAGON BURGER DRESSING
Ingredients (for 10 servings):
- 3 dl Naturli’ Vegan Mayo
- 2 dl shredded broccoli (fleece)
- 1 tbsp Beauvais Bearnaise Essence
- 1 tbsp tarragon
Instructions: Mix Naturli’ Vegan Mayo with shredded broccoli, Beauvais Bearnaise Essence and tarragon. Season with salt and pepper.
Tip: Blend fresh tarragon and mix in if you want the dressing to be greener.
HOT & SMOKEY HOTDOG DRESSING
Ingredients (for 10 servings):
- 3 dl Naturli’ Vegan Mayo
- 2 dl Bähncke Chili Ketchup
- 2 tbsp smoked paprika
- 1 tbsp chopped jalapeños
Instructions: Mix Naturli’ Vegan Mayo with Bähncke Chili Ketchup, smoked paprika, and chopped jalapeños. Season with salt and pepper.