SMALL PIES WITH KALE AND NATURLI’ SAUSAGE

Vegansk tærte

INGREDIENTS FOR 10 SERVINGS

Dough:
100 g whole wheat flour
100 g all-purpose flour
1 dl water
1/5 dl oil
Salt

Filling:

3 NATURLI’ Sausages
6 eggs
1 dl NATURLI’ Oat Cuisine
1 handful of fresh kale
Salt and pepper

Topping:
2 handfuls of kale
Olive oil
Balsamic vinegar

 

INSTRUCTIONS

  1. Place all the dough ingredients in a bowl and knead the dough.
  2. Roll out the dough and cut into appropriate sizes based on your baking molds.
  3. Grease the molds with oil and press the dough into them.
  4. Whisk the eggs and NATURLI’ Oat Cuisine together, and add the fresh kale.
  5. Pour the egg mixture into the molds, cut the NATURLI’ sausages into small pieces, and place them on top.
  6. Bake the pies in the oven for 20 minutes at 180°C.
  7. Fry the remaining kale in a very hot pan with a little oil.
  8. Finally, add a bit of balsamic vinegar and salt to the grilled kale.
  9. When the pies are done, garnish with the grilled kale on top.

Anvendte produkter

produkt Pølse Pølse

60 g - 3 kg (varenr. 157434)

These small, delicious vegetarian pies with NATURLI’ Sausages are a treat for both the eyes and the palate.

Perfect as a delicate starter, an elegant lunch, or even as part of the buffet.

They’re packed with flavor and have a delightful crunch, topped with roasted kale and a touch of balsamic.

With their decorative appearance and delicious taste, these small pies add an elegant touch to any menu.

They represent a creative and flavorful way to incorporate kale into your dishes and demonstrate how simple ingredients can be transformed into small masterpieces of taste and perfection.

Perfect for those cooking for many and looking for inspiration in the canteen or for green, vegetarian offerings!

Vegansk tærte

Anvendte produkter

produkt Pølse Pølse

60 g - 3 kg (varenr. 157434)

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