INGREDIENTS FOR 10 SERVINGS
Bähncke Dill Dressing
Large tiger prawns
Crispy mixed greens
5 lemons
Radishes
Cucumber cores
Dill
HOW TO PREPARE
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Fry the tiger prawns. Scoop out the cores of the cucumber, mix them with dill, and toss with the salad along with Bähncke Dill Dressing. Add sliced radishes and garnish with the tiger prawns, dill, cucumber, and half a grilled lemon.