INGREDIENTS FOR 10 SERVINGS
1 onion
0
5 dl cooked Beauvais Black Chickpeas
2 tbsp concentrated tomato paste
2 tbsp smoked paprika
2 tsp salt
2 tbsp soy sauce
120 g wheat gluten
3 dl fried NATURLI’ Organic Mince
INSTRUCTIONS
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Blend all ingredients except the wheat gluten and NATURLI’ Organic Mince.
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Once the mixture is smooth, add the wheat gluten. Then fold in the fried NATURLI’ Organic Mince.
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Roll the mixture tightly in aluminium foil into two sausages and steam them for 90 minutes, or until they are firm.
