NO-MEATBALLS IN A SPAGHETTI NEST

INGREDIENTS FOR 10 SERVINGS

200 g spaghetti or linguine
Tomato Sauce:

2 cans of chopped tomatoes
Olive oil
Garlic, salt, and pepper

Meatballs:

200 g NATURLI’ Organic Moldable Mince
1 small egg
1 handful of chopped parsley
30 g grated parmesan
Garlic, salt, and pepper
Garnish: parmesan

INSTRUCTIONS

1. Heat olive oil in a pot and sauté the garlic. Add the chopped tomatoes, salt, and pepper. Let it simmer and reduce.
2. Mix NATURLI’ Organic Moldable Mince with the egg, grated parmesan, chopped parsley, pressed garlic, salt, and pepper, and form into small meatballs.
3. Cook the pasta al dente. Place it in small cupcake molds, drizzle with a little olive oil, and bake in the oven for 20 minutes at 200°C.
4. Bake the meatballs in the oven at 200°C for 15 minutes.
5. Place the meatballs into the prepared tomato sauce.
6. When the spaghetti nests are ready, serve them with tomato sauce, a meatball, and a sprinkle of parmesan on top.

Tip: For a vegan version, leave out the egg in the meatballs and replace it with a little vegan cheese. Also, substitute the parmesan with vegan cheese.