Danish No – Beef Tartare

INGREDIENTS FOR 10 SERVINGS

Beauvais Organic Vegetable Burgers
5 Burger Buns
Beauvais Diced Beets
10 Eggs
Fresh Curly Parsley
Capers
Red Onion
Horseradish
Beet Juice

 

INSTRUCTIONS

  1. Beet juice: Boil approximately 1 liter of the brine from Beauvais Diced Beets. Reduce it by half.
  2. Mix chopped boiled eggs, capers, and red onions into the beet juice.
  3. Fry the plant-based patties.
  4. Assemble the Danish-style beef patty with traditional toppings – known as “Pariserbøf” (Parisian steak) – by placing the plant-based patty on half of a toasted burger bun.
  5. Pour the beet juice mixture with eggs, red onions, and capers on top.
  6. Garnish with curly parsley and flakes of horseradish.

Anvendte produkter

produkt Beauvais Økologisk Grøntsagsburger Beauvais Økologisk Grøntsagsburger

115 g (24stk)
(varenr. 159688)

The Best Parisian Steak – With Beauvais Organic Vegetable Burger

Elevate your menu with a new and exciting dish: the best Parisian steak made with Beauvais Organic Vegetable Burger. This plant-based version of the classic Parisian steak combines traditional flavors with modern, sustainable ingredients, guaranteed to become a favorite among your customers.

Unique Taste Experience with Organic Ingredients

Beauvais Organic Vegetable Burger—rich in flavor and a hearty texture, thanks to a base of fermented rye kernels and vegetables. This plant-based patty is not only organic but also a fantastic source of nutrients, making it a healthier alternative to traditional meat products.

A Parisian steak made with Beauvais Organic Vegetable Burger only gets better with the right toppings. Reduced beet juice adds a deep and intense flavor, while Beauvais Diced Beets provide a crunchy and tangy contrast. Capers add a salty touch, and chopped eggs contribute a creamy texture. Red onions and freshly grated horseradish bring a sharp and fresh taste that completes the dish.

Attract Sustainable Consumers

With the increasing demand for sustainable and plant-based meals, this organic Parisian steak will help attract a broader customer base. It appeals to vegetarians, vegans, and other health-conscious guests.

Offering a plant-based version of a classic dish like Parisian steak gives your establishment a unique angle and sets you apart from competitors. Customers will appreciate the opportunity to enjoy a traditional dish in a new, greener version.

Easy and Quick Preparation

Beauvais Organic Vegetable Burger is easy to prepare, making it ideal for busy kitchens. This means you can serve a green Parisian steak quickly and efficiently, even during high-demand periods in your kitchen.

By adding “the best Parisian steak” to your menu, you can enhance your restaurant’s reputation as a modern and sustainable dining spot. This dish not only offers a fantastic taste experience but also gives your guests the option to choose a green dish.

Beauvais Organic Vegetable Burger combined with reduced beet juice, Beauvais Diced Beets, capers, chopped egg, red onion, and horseradish creates an unforgettable flavor experience that your guests will love. Perfect for those who cook for many every day and are looking for inspiration for new green recipes for their menu.

Anvendte produkter

produkt Beauvais Økologisk Grøntsagsburger Beauvais Økologisk Grøntsagsburger

115 g (24stk)
(varenr. 159688)

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