Beauvais Vegetable Burger with Hokkaido Mash and Roasted Root Vegetables
For those seeking inspiration to create exciting and flavorful vegan dishes, this recipe featuring Beauvais Vegetable Burger with Hokkaido Mash and roasted root vegetables is a true treasure trove. Perfect for autumn menus, this dish combines crispy roasted vegetables with savory spices and a delicious Hokkaido mash that highlights the natural flavors of each ingredient.
The Beauvais Vegetable Burger is the star of this dish, fried to perfection in rapeseed oil, giving it a crispy exterior and a juicy interior. The vegetable burger is an ideal protein-rich component that adds both fullness and flavor to the dish.
The burger is served on a base of creamy and rich Hokkaido mash. By boiling potatoes and Hokkaido pumpkin together and then mashing them with a bit of olive oil, salt, and pepper, you achieve a silky texture and a rich, buttery flavor.
The Hokkaido mash not only adds vibrant color to the dish but also a pleasant sweetness that perfectly complements the vegetable burger.
To add extra texture and flavor, small cubes of carrots, Jerusalem artichokes, and beets are pan-fried. These root vegetables provide sweetness and an earthy flavor that beautifully harmonize with the other ingredients. Frying them enhances their natural sweetness and creates a delicate caramelization that elevates the dish to new heights.
The final dish is presented with the vegetable burger placed on a plate, topped with the creamy Hokkaido mash and the roasted root vegetables. For a finishing touch, garnish the dish with fresh flat-leaf parsley, adding a fresh taste and a decorative element.
This recipe is not only a delicious vegan dish but also a visual feast that will impress your guests.
Perfect for canteens, restaurants, and cafés looking to offer creative and tasty vegetarian and vegan servings. Find many more inspiring recipes on this site and elevate your menu with innovative and delightful dishes that please both the eyes and the palate.