Our Snackables concept focuses on easy and protein-rich snacks – perfect for to-go, cafés and the convenience market. Through creativity, innovation and an understanding of consumer needs, we have developed Snackables that are eye-catching and visually appealing. Making it easier for you to offer something new and exciting in your business.

In our concept, Bager’rigt, we focus on craftsmanship, baking, and tradition. Explore how we hand-twist Snurrer, work with waste-to-value in the Mocca Bun, and use sourdough in our Panini Gourmet.

Step into a world of plant-based culinary artistry. We have put on the green apron and crafted a collection of plant-based recipes, tailored for the canteen kitchen. This is for you! Whether you are cooking for many or simply looking for inspiration to prepare food in a new way while keeping it familiar.

Since 1858, Bähncke has been dedicated to making your dishes taste even better. It all began with mustard and Denmark’s first mustard factory. Ever since, we have been passionately perfecting flavors to pamper your guests’ taste buds.

Do you also love cake? We do, and these delicious, indulgent, topped cinnamon buns make our mouths water! These wonderful cinnamon buns are baked with yeast dough and filled with a flavorful cinnamon filling. The cinnamon buns are thaw-and-serve, so you can take out the exact amount you need, which makes it easy for you, and reduces food waste.

Many have tried to create a meat substitute for the classic burger. But why not make a plant-based patty in its own right that embraces its own unique flavor? That is how we have made Beauvais Organic Vegetable Burger.