DESIGN-THINKING SOLUTIONS OF VALUE

With some of Denmark’s strongest food brands and interdisciplinary expertise behind us, we use design thinking to craft solutions. These solutions cover everything from professional consulting, product category optimization, expert craftsmanship advice, or how to stage themes and menus.

In our concept, Bager’rigt, we focus on craftsmanship, baking, and tradition. Explore how we hand-twist Snurrer, work with waste-to-value in the Mocca Bun, and use sourdough in our Panini Gourmet.
Step into a world of plant-based culinary artistry. We have put on the green apron and crafted a collection of plant-based recipes, tailored for the canteen kitchen. This is for you! Whether you are cooking for many or simply looking for inspiration to prepare food in a new way while keeping it familiar.
Since 1858, Bähncke has been dedicated to making your dishes taste even better. It all began with mustard and Denmark’s first mustard factory. Ever since, we have been passionately perfecting flavors to pamper your guests’ taste buds.
Do you also love cake? We do, and these delicious, indulgent, topped cinnamon buns make our mouths water! These wonderful cinnamon buns are baked with yeast dough and filled with a flavorful cinnamon filling. The cinnamon buns are thaw-and-serve, so you can take out the exact amount you need, which makes it easy for you, and reduces food waste.
Many have tried to create a meat substitute for the classic burger. But why not make a plant-based patty in its own right that embraces its own unique flavor? That is how we have made Beauvais Organic Vegetable Burger.
Our Italian pizzas are baked in Italy, where they are hand-tossed and baked in a stone oven to give them a truly handcrafted look. That is why our pizzas are for those who appreciate serving quality pizza. Now you have the opportunity to offer authentic pizzas that can meet your customers’ demands for authenticity and quality. Contact us to experience how our pizzas can enrich your menu and strengthen your business.

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We turn insights and subcultural food trends into applicable ideas, tips, and recipes, and share our interdisciplinary knowledge for your benefit. Follow us on social media.